Basic Food Hygiene Certificate – Tutor led



Price is per student.

Please change qty above to match the number of students.

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After I’M ALERT online – Continue with a tutor led workshop that includes the underpinning theory of US 167 and much of US 20666, the Food Act 2014, Food Regulations 2015.

Highly interactive practicals – label reading,thermometer calibration,  sorting exercises and more. Complete test marked by tutor.

Suitable for owners, managers and senior staff.

Price is per student.

Please contact Carlinda before proceeding to discuss your circumstances.  Phone: 021 209 1298

Please select the number of students required in the qty field.

Additional information

Number of Trainees

1-3, 4-6, 7-14, 15-25